~Your Order~

Welcome to our new easy ordering system. Simply scroll through the list of items or jump to your favourite category using the links above, and add whatever dishes you desire. Your order will appear just below these instructions and will include prices and quantities. You will then be given the appropriate contact details to order your selection of the fine Indian cuisine we have on offer.

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To place your order, please call (03) 5222 4471.
The address for pickup orders is 101-103 Ryrie Street, Geelong.

Home delivery is available in local area only. (Charges and conditions apply - minimum order $30)

~Openers~

1. Samosa - meat or veg. (2 pieces)
$5.00
Tossed potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
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2. Bonda (2 pieces)
$5.00
Mashed potato mixed with herbs, rolled in bread crumbs and deep fried.
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3. Onion Bhaji (2 pieces)
$5.50
Julienned potato and onion mixed with chick peas, flour, spices and deep fried.
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4. Sheek Kebab 
$7.00
Lamb mince with spices, chopped ginger, garlic and cooked in the tandoor oven.
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5. Chicken Tikka (3 pieces)
$7.50
Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven.
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6. Vegetable Platter (6 pieces)
$12.00
Samosa, onion bhaji and bonda served with chutney.
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7. Tandoori Mushroom 
$8.50
Button mushrooms marinated with exotic spices and cooked in the tandoor oven.
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8. Tandoori Prawns (6 pieces)
$12.00
Fresh prawns marinated in Indian spices, yoghurt, garlic, ginger and cooked in the tandoor oven.
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9. Tandoori Fish (4 pieces)
$10.50
Succulent cubes of Rock Link marinated in cream, yoghurt, lemon juice, chef's selected spices and cooked in the tandoor oven.
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10. Tandoori Chicken (half)
$9.50
Half a chicken marinated in Indian spices, yoghurt, garlic, ginger and cooked in the tandoor oven.
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11. Tandoori Chicken (full)
$17.00
A Full chicken marinated in Indian spices, yoghurt, garlic, ginger and cooked in the tandoor oven.
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12. Lamb Cutlet (3 pieces)
$8.00
Lamb cutlets marinated with rum and selected spices, charcoal grilled in the tandoor oven.
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13. Khan's Special Sizzler 
$19.00
This dish comprises exotic mixed kebab, chicken tikka, lamb cutlet and tandoori chicken cooked in the tandoor oven.
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14. Fish Amritsari 
$10.50
Fish fillets marinated with lemon and fresh spices, coated in lentil flour and deep fried.
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15. Kalmi Kebab 
$11.50
Combination of lamb mince kebab and lamb cutlets marinated in special spices and cooked in the tandoor.
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16. Chicken Salad 
$7.50
Tandoori Chicken cubes mixed with seasonal salad, Khan special herbs and spices.
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17. Chicken Pakora (6 pieces)
$7.50
Pieces of boneless chicken battered in lentil flour and spices and deep fried.
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18. Prawn Pakora (6 pieces)
$11.00
Deep fried prawns battered in chick pea flour and spices.
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19. Mixed Sizzler 
$16.50
Combination of sheek kebab, lamb cutlet, chicken tikka, samosa, bonda and onion bhaji.
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20. Tandoori Gobi 
$8.50
Fresh cauliflower marinated with exotic spices and cooked in the tandoor oven.
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21. Paneer Pakora (6 pieces)
$8.50
Cottage cheese marinated in lentil flour and deep fried.
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~South Indian Style~

1. Masala Dosa 
$8.90
Mashed potato, roasted onion and South Indian spices rolled in South Indian crispy rice bread (dosa), served with sambhar and chutney.
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2. Cheese Dosa 
$8.90
Cottage cheese cooked in coconut oil and South Indian spices, rolled in dosa and served with sambhar and chutney.
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3. Paper Dosa 
$8.90
South Indian style rice bread, served with sambhar and chutney.
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4. Chicken Dosa 
$9.90
Minced chicken cooked in coconut oil, mustard seed, red chilli and South Indian style spices, rolled in dosa, served with sambhar and chutney.
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5. Lamb Dosa 
$9.90
Lamb with onion, garlic and South Indian spices, cooked in coconut oil and rolled in dosa, served with sambhar and chutney.
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6. Beef Dosa 
$9.90
Beef with onion, garlic and South Indian spices, cooked in coconut oil and rolled in dosa, served with sambhar and chutney.
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7. Wada (2 pieces)
$7.90
Mung lentil ground with cumin seed and spices, deep fried and served with sambhar.
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8. Dahi Wada (2 pieces)
$8.90
South Indian style thick round balls dipped in South Indian style yoghurt and fruit cocktail, fresh coconut and dried fruit.
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9. Idali 
$5.20
Urad lentil and rice flour, mixed with South Indian special spice and steam cooked, served with sambhar and chutney.
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10. Chicken Chettinad 
$12.90
Chicken cooked with traditional Indian whole spices and yoghurt, garnished with coriander.
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11. Lamb Chettinad 
$12.90
Lamb cooked with traditional Indian whole spices and yoghurt, garnished with coriander.
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12. Beef Chettinad 
$12.90
Beef cooked with traditional Indian whole spices and yoghurt, garnished with coriander.
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13. Chicken Tabaz Mazz 
$12.90
Diced chicken cooked with Khan special spices and garnished with coriander.
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14. Lamb Tabaz Mazz 
$12.90
Diced lamb cooked with Khan special spices and garnished with coriander.
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15. Beef Tabaz Mazz 
$12.90
Diced beef cooked with Khan special spices and garnished with coriander.
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16. Fish Karala 
$15.50
Stir fried king fish cooked with curry leaf, mustard seeds, ginger, dry red chilli and coconut oil, garnished with coriander.
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17. Stand Promfiet Fish 
$24.90
Whole fish marinated with Khan special spices and deep fried, served with green salad/chutney.
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18. Lemon Rice 
$4.90
Basmati rice cooked in chana lentil, with mustard seeds, curry leaves, dry red chilli and fresh lemon.
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19. Uttappam 
$8.90
Urad lentil and rice flour cooked South Indian style, with tick bass bread served with sambhar and tomato chutney.
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20. Vegetable Uttappam 
$8.90
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21. Cheese Uttappam 
$8.90
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22. Masala Uttappam 
$8.90
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23. Onion, Tomato and Capsicum Uttappam 
$8.90
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24. Tomato Chutney 
$2.50
Fresh tomato cooked in South Indian Spices.
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25. Coconut Chutney 
$2.50
Fresh coconut ground with South Indian Spices.
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26. Red Garlic Chutney 
$2.50
Fresh garlic, red chilli, coconut and coconut oil, toasted with tamarind.
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~Poultry Fare~

1. Chicken Aloo 
$12.30
Pieces of chicken and potato cooked in a delicate sauce garnished with fresh coriander.
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2. Chicken Cheni 
$12.30
Pieces of chicken in a delicate sauce with chilli and coconut cream in South Indian Style.
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3. Mango Chicken 
$12.30
Pieces of chicken in a creamy gravy with mango flavour, garnished with coriander and almond flakes.
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4. Butter Chicken 
$12.30
Marinated chicken cooked in a clay oven and served with a sweet oriental tomato, butter, cream and cashew nut sauce, topped with cream and coriander.
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5. Chicken Korma 
$12.30
Pieces of chicken in a creamy cashew nut sauce garnished with ginger and coriander.
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6. Chicken Spinach 
$12.30
Basic chicken curry with spices and spinach, garnished with ginger and coriander.
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7. Chicken Curry 
$12.30
Boneless chicken pieces cooked in a spicy authentic sauce.
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8. Chicken Tikka Masala 
$12.30
Chicken tikka cooked with capsicum, onions, tomato, ginger and spices topped with fresh coriander.
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9. Chicken Vindaloo (med or hot)
$12.30
Pieces of chicken and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander.
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10. Chicken Malabar 
$12.30
Diced chicken cooked with capsicum, onions, tomatoes, ginger, cream and spices, finished with fresh coriander.
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11. Tawa Chicken (med or hot)
$12.30
Chicken cooked with capsicum, onions, tomatoes and spices in a thick gravy sauce.
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12. Mint Chicken 
$12.30
Chicken and fresh mint cooked with Indian spices.
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13. Chicken Chilli (med or hot)
$12.30
Boneless chicken cooked in a spicy chilli sauce.
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14. Chicken Madras 
$12.30
Boneless chicken cooked in coconut cream, onion sauce and spices.
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15. Chicken Sabzi 
$12.30
Boneless chicken pieces cooked in mixed vegetables, onion sauce and spices.
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16. Karai Chicken (med or hot)
$12.30
Boneless chicken cooked in Khan special spices.
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17. Chicken Maharaja 
$12.30
Boneless chicken pieces cooked in a cashew and yoghurt sauce.
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18. Chicken Nawabi 
$12.30
Chicken tikka cooked with yellow gravy, special sauce, cream, herbs and garnished with coriander.
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19. Chicken Pepper (med or hot)
$12.30
Chicken cooked with yoghurt, black pepper and onion sauce, garnished with coriander.
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~Follow on the Meadows~

1. Lamb Sabzi 
$12.30
Lamb pieces cooked with fresh seasonal vegetables.
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2. Lamb Vindaloo (med or hot)
$12.30
Pieces of lamb and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander.
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3. Lamb Daal 
$12.30
Lamb pieces cooked with lentils, tomato and fine herbs topped with garlic butter.
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4. Lamb Coconut Fry 
$12.30
Tender pieces of lamb cooked with conconut and curry leaves.
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5. Rogan Josh 
$12.30
Diced lamb cooked in rich onion gravy, garnished with fresh coriander.
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6. Lamb Korma 
$12.30
Diced lamb marinated with yoghurt and herbs, cooked on a slow fire in a creamy sauce and cashew nuts.
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7. Lamb Spinach 
$12.30
Diced lamb cooked in onion gravy with spinach purée, garnished with cream and ginger.
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8. Bhuna Gosht (med or hot)
$12.30
Diced lamb cooked with capsicum, onion, ginger and garnished with fresh coriander.
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9. Lamb Aloo 
$12.30
Diced lamb and potatoes cooked in rich onion gravy and spices, garnished with fresh coriander.
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10. Lamb Masala 
$12.30
Lamb cooked with capsicum, onions, tomatoes, ginger and spices, garnished with fresh coriander.
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11. Lamb Cheni 
$12.30
Dice lamb cooked with selected spices and coconut in a south Indian style, finished with shredded coconut.
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12. Lamb Achar Gosht (med or hot)
$12.30
Tender lamb pieces cookes in special Indian pickle and spice.
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13. Lamb Makhani 
$12.30
Tender lamb pieces cooked in a sweet oriental tomato, butter, cream and cashew nut sauce.
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14. Aloo Keema 
$12.30
Lamb minced and cooked with potato, green peas, onion sauce, herbs, ginger and garnished with coriander.
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~Top Cut on Short Pitch of Cattle~

1. Beef Rogan Josh 
$12.30
Diced beef cooked in rich onion gravy and spices, garnished with fresh coriander.
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2. Beef Spinach 
$12.30
Diced beef cooked in spinach, onion gravy and spices, garnished with fresh coriander.
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3. Beef Aloo 
$12.30
Diced beef and potato cooked in rich onion gravy, garnished with fresh coriander.
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4. Beef Madras 
$12.30
Diced beef cooked with selected spices and coconut in a south Indian style. Finished with coriander.
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5. Beef Malabar 
$12.30
Diced beef cooked with capsicum, onion, tomato, ginger, coconut pieces and spices. Finished with fresh coriander and desiccated coconut.
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6. Beef Do Piazzo 
$12.30
Diced beef enhanced with spices and herbs, cooked with diced capsicum, onions, tomato, ginger and garnished with fresh coriander.
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7. Beef Vindaloo (med or hot)
$12.30
Diced beef marinated in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with chilli and coriander.
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8. Beef Kashmiri 
$12.30
Diced beef cooked in fennel powder, nuts and coconut milk.
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9. Beef Maharaja 
$12.30
Diced beef cooked in traditional style korma sauce.
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~Net Practice with Fisherman~

1. Fish Malabar 
$14.50
Fresh fish cooked with capsicum, onions, tomatoes, ginger, cream and spices finished with coriander.
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2. Prawn Vindaloo (med or hot)
$15.50
Fresh prawns cooked in vinegar, hot chilli sauce, spices and potatoes.
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3. Goan Fish Curry 
$14.50
Pieces of fish cooked in a special blend of Goan spices and coconut milk gravy finished with coriander.
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4. Fish Masala 
$14.50
Fish cooked with capsicum, onion, tomato, ginger and spices. Topped with fresh coriander.
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5. Fish Vindaloo (med or hot)
$14.50
Pieces of fish in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with chilli and coriander.
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6. Prawn Malabar 
$15.50
Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.
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7. Prawn Masala 
$15.50
Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander.
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8. Scallop Curry 
$15.50
Fresh scallops cooked in spicy sauce with lemon and herbs.
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9. Fish Madras 
$14.50
Diced fish cooked with selected spices and coconut in a south Indian style. Finished with coconut.
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10. Prawn Madras 
$15.50
Prawns cooked with selected spices and coconut in a south Inian style. Finished with coconut.
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11. Mixed Seafood 
$15.50
Fish, prawns and scallops cooked with selected spices and coconut in a south Indian style. Finished with coriander.
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12. Bangali Fish 
$14.50
Fresh fish cooked in sweet and sour temreed sauce and finished with coriander.
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13. Fish Korma 
$14.50
Fresh fish cooked with onion sauce, yoghurt, cream and herbs, garnished with cashews.
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14. Prawn Korma 
$15.50
Prawns cooked with onion sauce, yoghurt, cream and herbs, garnished with cashews.
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~From the Eden Garden~

1. Daal Makhani 
$10.00
Mixed lentils cooked with butter, cream and spices, finshed with coriander and ginger.
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2. Paneer Makhani 
$10.00
Cottage cheese cooked with fresh tomatoes, cream and butter sauce.
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3. Paneer Masala 
$10.00
Cottage cheese cooked with onions, capsicums, tomatoes and special spices, garnished with fresh coriander.
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4. Aloo Mutter 
$10.00
potatoes and green peas cooked in onion sauce, garnished with coriander.
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5. Navratan Korma 
$10.00
A bountiful assortment of fresh garden vegetables prepared in a spicy cream based sauce, with dried fruit and cottage cheese.
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6. Aloo Palak 
$10.00
Sautéed potatoes cooked with a spinach purée, topped with cream and ginger.
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7. Eggplant Masala 
$10.00
Diced eggplant cooked with or without diced potato, chopped onions and tomato masala added, garnished with fresh coriander.
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8. Sabzi Mandi 
$10.00
Seasonal mixed vegetable curry sautéed with Indian spices and garnished with fresh coriander.
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9. Mutter Mushroom 
$10.00
Mixed mushrooms and green pea curry cooked in a mild sauce garnished with fresh coriander.
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10. Mutter Paneer 
$10.00
Cottage cheese and green peas cooked in moderately spiced gravy, finished with fresh coriander and cream.
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11. Palak Paneer 
$10.00
Homemade cottage cheese cooked in spinach purée topped with cream and ginger.
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12. Malai Kofta 
$10.00
Blended cottage cheese, potatoes and nut dumpling in an exquisite gravy topped with cream, finished with coriander and cashew nuts.
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13. Chick Pea Masala 
$10.00
Chick peas cooked in a delicately spiced medium sauce.
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14. Bombay Potato 
$10.00
Medium chunks of potato sautéed with tomatoes, gravy and garnished with coriander.
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15. Tarka Daal 
$10.00
Mixed lentils cooked with capsicum, onion, tomatoes, coriander and Indian style herbs and spices.
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16. Vegetable Vindaloo (med or hot)
$10.00
Seasonal vegetables cooked in a hot spicy sauce and finished with coriander.
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~The Allrounder Harvest~

1. Fried Rice 
$4.80
Basmati rice cooked with onions, tomato, capsicum and sautéed in oil.
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2. Saffron Rice 
$3.20
Basmati rice cooked with saffron.
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3. Kashmiri Rice 
$5.00
Rice with nuts and coconut cream.
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4. Peas Pulao 
$4.20
Basmati rice cooked with grean peas and herbs.
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5. Vegetable Biryani 
$9.50
Basmati rice cooked with seasonal vegetables and spices.
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6. Lamb Biryani 
$10.50
Fresh lamb cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.
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7. Beef Biryani 
$10.50
Beef cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.
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8. Chicken Biryani 
$10.50
Chicken cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.
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9. Prawn Biryani 
$13.00
Prawns cooked with basmati rice and flavoured with selected herbs, topped with fresh coriander and fried onions.
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10. Coconut Rice 
$4.50
Basmati rice cooked in coconut cream and garnished with shredded coconut.
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11. Zera Rice 
$4.50
Basmati rice cooked with cumin seeds.
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12. Garlic Rice 
$4.50
Basmati rice cooked with garlic and herbs.
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~The Spinner of Tandoori~

1. Plain Naan 
$2.00
Fine plain flour tandoori bread, buttered.
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2. Garlin Naan 
$2.50
Garlic flavoured naan.
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3. Roti 
$2.00
Wholemeal flat tandoori bread.
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4. Lacha Paratha 
$2.50
Layered flaky wholemeal bread.
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5. Aloo Paratha 
$2.50
Layered flaky wholemeal bread stuffed with spicy potatoes and peas.
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6. Masala Kulcha 
$3.00
Stuffed bread with spiced peas, potato and cheese.
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7. Onion Kulcha 
$3.00
Stuffed bread with chopped onion, mustard seeds and herbs.
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8. Chicken Naan 
$3.50
Stuffed bread with minced chicken and herbs.
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9. Keema Naan 
$3.50
Stuffed bread with minced lamb and herbs.
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10. Kashmiri Naan 
$3.50
Stuffed bread with dried fruits and nuts.
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11. Paneer Naan 
$3.50
Stuffed bread with cheese.
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12. Coconut Naan 
$3.50
Stuffed bread with coconut.
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~Salads~

1. Raita 
$2.00
Cooling whipped yoghurt with carrots.
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2. Green Salad 
$3.00
Fresh garden vegetables.
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3. Pappadams (5 pieces)
$1.00
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4. Kachumber Salad 
$3.00
Salad of chopped cucumber, onions, tomatoes, coriander with lemon juice and chat masala.
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5. Mango Chutney or Mixed Pickles 
$2.00
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~The Nightwatchman Desserts~

1. Gulab Jamun (2 pieces)
$3.50
Cheese dumplings in sugar syrup.
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2. Mango Kulfi 
$3.50
Mango flavoured Indian ice-cream with pistachio.
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3. Pista Kulfi 
$3.50
Pistachio flavoured Indian ice-cream.
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4. Vanilla Ice-cream 
$4.00
With chocolate, strawberry or caramel topping.
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~Beverages~

1. Orange Juice 
$3.00
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2. Jug of Soft Drink 
$5.00
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3. Lassi 
$3.00
Sweetened buttermilk.
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4. Mango Lassi 
$3.00
Sweetened mango flavoured buttermilk.
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5. Rose Lassi 
$3.00
Sweetened rose flavoured buttermilk.
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6. Cappucino 
$3.50
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7. Latté 
$3.50
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8. Long Black 
$3.50
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9. Flat White 
$3.50
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10. Hot Chocolate 
$3.80
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11. Green Tea 
$2.50
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12. Black Tea 
$2.50
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13. Soft Drink (375ml Can)
$1.50
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14. Soft Drink (1.25 litre bottle)
$3.50
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15. Soft Drink (2 litre bottle)
$4.00
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Site design and photography by Phil Smart | Copyright © Khan Curry Hut 2009